Trackside Restaurant

Friday Evening Dining Package

Delicious 3 Course Meal served in our glass-fronted Trackside Restaurant with a winning view of the action!  Choose from...

Starters

Carrot and Coriander Soup with Crusty Bread Ⓥ (RVE)  433 kcal

Tangy Barbecue Chicken Wings with Leaf Salad and Ranch Dressing 615 kcal

Breaded Brie Wedges, Sweet Chilli Dip and Crisp Salad Leaves Ⓥ 464 kcal

Tomato and Mozzarella Salad, Basil Oil, Balsamic Glaze and Toasted Bread Ⓥ 426 kcal

Mains

Piri Piri Chicken served with Fragrant Rice, Flat Bread and a Chilli and Spring Onion Slaw 651 kcal

Slow Braised Beef with a Black Pepper Cream Sauce, Creamy Mash and Seasonal Vegetables (GF)  1225 kcal

Roasted Pork Loin, Parsley Mash and Steamed Greens with a Creamy Garlic and Mushroom Sauce (GF) 1376 kcal

Sweet Potato and Chickpea Loaf with Potatoes and Seasonal Vegetables. Ⓥ (VE)  832 kcal

Vegetable Balti with Coriander Rice, Chota Naan and Mango Chutney Ⓥ 779 kcal

Extras 
Seasoned friesⓋ £2.95 (512kcal)  Garlic Bread Ⓥ £2.95 (328kcal)

Seasoned WedgesⓋ £3.50 (525kcal)

Onion RingsⓋ £2.95 (466kcal)    Halloumi FriesⓋ £3.95 (584kcal)    

Desserts

Warm Belgian Waffle, Vanilla Ice Cream and Toffee Sauce Ⓥ 974 kcal

Lemon Tart with Raspberries Ⓥ (GF) 492 kcal

Chocolate Orange Torte Ⓥ (VE) 295 kcal 
 

All calorie information is supplied per portion for each dish.  Data is obtained from our approved suppliers. Please inform us by email info@sunderland-greyhounds.co.uk in advance of your event if you have any food allergies, intolerances or dietary requirements. 

Please note prices are subject to change for Christmas dates and special events. Under 12 menu available on request.

PGR Classic Finals Night Trackside Restaurant

Classic Finals Night Restaurant Menu

Starters

Tomato and Basil Soup (V) (RVE) Served with a crusty bread

Melon Platter (GF) (V) (VE) Served with a balsamic glaze and pea shoots

Pate with Leaf Salad  Served with a sweet caramelised onion chutney and granary bread

Mains

Slow Roasted Brisket of Beef (GF) Served with a Diane sauce, creamy mash and seasonal vegetables

Seared Chicken Fillet (GF) Served with a rich thyme jus, creamy mash and seasonal vegetables

Hoki Fillet (GF) Finished with a parsley and lemon cream sauce, mixed greens and creamed potatoes

Sweet Potato and Chickpea Loaf (V) (VE) Served with seasonal vegetables and roasted new potatoes

Desserts

Chocolate Orange Torte (V) (VE) Drizzled with chocolate sauce

Lemon Tart (V) (GF) Served with a red berry drizzle

 Sticky Toffee Pudding (V) Served with custard

Please inform us in advance if you have any food allergies, intolerances or dietary requirements.

Data is obtained from our approved suppliers.