Start your Easter Weekend with us...
April 18th hosts the ARC Grand Prix Final and it happens to fall on Good Friday! What better way to celebrate in style than in our Trackside Restaurant. Great food, exciting atmosphere and top drawer greyhound entertainment!
Good Friday Grand Prix 3 Course Menu
Starters
Roasted Tomato and Red Pepper Soup with Crusty Bread Ⓥ (RVE) 247kcal
Creamy Garlic Mushrooms on Toasted Ciabatta Ⓥ 731kcal
Tandoori Spiced Chicken Wings with Mint Yogurt and a Tomato and Onion Salad GF 590kcal
Italian Bruschetta topped with Tomatoes, Herb Oil, Cheese Shavings and a Balsamic Glaze Ⓥ 326kcal
Mains
Chicken Tikka Masala served with Fragrant Rice, Chota Naan and Mango Chutney 839kcal
Slow Braised Beef with a Black Pepper Cream Sauce, Creamy Mash and Seasonal Vegetables (GF) 971kcal
Crisp Battered Fish with Chips, Tartare Sauce and a Wedge of Lemon 2256kcal
Sweet Potato and Chickpea Loaf with Potatoes and Seasonal Vegetables. Ⓥ (VE) 852kcal
Four Cheese Tortellini in a Creamy Sun Blush Tomato and Basil Sauce, Cheese Shavings and Garlic Bread Ⓥ 615kcal
Desserts
Sticky Toffee Pudding with Vanilla Ice Cream Ⓥ (RVE) 626kcal
Raspberry Eton Mess Ⓥ (GF) 381kcal
Chocolate and Coconut Tart with Chocolate Sauce Ⓥ (VE) (GF) 369kcal
All calorie information is supplied per portion for each dish. Please inform your server if you have any food allergies, intolerances or dietary requirements prior to ordering. Data is obtained from our approved suppliers.