Executive Box Friday Evening
Sample Menu
Gold Package 3 Course Banquet Buffet
Starters
Homemade Soup of the Day (3074kcal) Ⓥ, Brussels Pate (333kcal), Continental Meat Platter (190kcal) (GF) with Bread Basket (186kcal) Ⓥ
Main Course
Braised Beef in a creamy Diane Sauce (777kcal) (GF) served with crisp roast potatoes and a panache of root vegetables
Vegan Sweet Potato and Chickpea Loaf (1361kcal) Ⓥ (VE) served with vegan gravy, roast potatoes and root vegetables
Desserts
Lemon Tart (323kcal) Ⓥ (GF), Chocolate Orange Torte (454kcal) Ⓥ and Cheeseboard (379kcal) Ⓥ
Silver Package Hot & Cold Buffet with Dessert
Mini Peppered Steak Pie (175kcal), Breaded Halloumi Sticks, Red Pepper and Chilli Dip (505kcal) Ⓥ, Potato Wedges Tossed in Black Pepper and Fresh Rosemary (267kcal) Ⓥ, Hot and Spicy Chicken Wings (227kcal), Vegetable Samosas (312kcal) Ⓥ, Salad selection including Pasta Salad (247kcal) Ⓥ and Feta Salad (98kcal) Ⓥ. Served with a Bread Basket (94kcal) Ⓥ
Vanilla cheesecake, Strawberry Drizzle, Fresh Cream (403kcal) Ⓥ and Chocolate Brownie Bites (138kcal) Ⓥ (GF)
All calorie information is supplied per portion for each dish. Data is obtained from our approved suppliers. Please inform us by email info@sunderland-greyhounds.co.uk in advance of your event if you have any food allergies, intolerances or dietary requirements.
Please note prices are subject to change for Christmas dates and special events.
